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Product Information
ISBN: 9780714862408
Pages: 336
Weight: 1 g
Dimensions: 18 x 27 x 3.8 cm
Book Cover: Hard Cover
Thema:

Art of French Baking English 2011

Author: Ginette Mathiot
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Product Information
ISBN: 9780714862408
Pages: 336
Weight: 1 g
Dimensions: 18 x 27 x 3.8 cm
Book Cover: Hard Cover
Thema:
From classic fruit tarts and  delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
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