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    Product Information
    ISBN: 9780714862408
    Translator: First Edition Translations
    Publisher: Phaidon Press Ltd
    Pages: 336
    Weight: 1 g
    Dimensions: 18 x 27 x 3.8 cm
    Book Cover: Hard Cover
    Genre:
    Thema:
    • National and regional cuisine / Cuisine of specific cultures or peoples

    Art of French Baking English 2011

    Author: Ginette Mathiot
    Rating:
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    Product Information
    ISBN: 9780714862408
    Translator: First Edition Translations
    Publisher: Phaidon Press Ltd
    Pages: 336
    Weight: 1 g
    Dimensions: 18 x 27 x 3.8 cm
    Book Cover: Hard Cover
    Genre:
    Thema:
    • National and regional cuisine / Cuisine of specific cultures or peoples
    From classic fruit tarts and  delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
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