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    Produktinformation
    ISBN: 9780714862408
    Översättare: First Edition Translations
    Förlag: Phaidon Press Ltd
    Sidor: 336
    Vikt: 1 g
    Produktmått: 18 x 27 x 3 , 8 cm
    Bokomslag: Inbunden
    Genre:
    Thema:
    • National and regional cuisine / Cuisine of specific cultures or peoples

    Art of French Baking Engelska 2011

    Författare: Ginette Mathiot
    Betyg:
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    Produktinformation
    ISBN: 9780714862408
    Översättare: First Edition Translations
    Förlag: Phaidon Press Ltd
    Sidor: 336
    Vikt: 1 g
    Produktmått: 18 x 27 x 3 , 8 cm
    Bokomslag: Inbunden
    Genre:
    Thema:
    • National and regional cuisine / Cuisine of specific cultures or peoples
    From classic fruit tarts and  delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
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