Taste of Rajasthan English 2000
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ISBN:
9788176760089
Publisher:
Nita Mehta Publications
Pages:
104
Weight:
328 g
Dimensions:
11 x 17 x 1 cm
Book Cover:
Paperback
Thema:
- National and regional cuisine / Cuisine of specific cultures or peoples
- India
Rajasthan is a land of colorful festivals and mighty traditions. The food of Rajasthan is as colorful as its scenery and its people. Since water is scarce, there are not too many greens available and so the food is predominantly grain based. As the food is predominantly grain, curd and besan (gram flour) based, use of onion and garlic is negligible. You can cook a delightful meal in a fifty without having to run to the market to buy vegetables, the moment you have guest coming over.
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