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    Product Information
    ISBN: 9788176760188
    Publisher: Nita Mehta Publications
    Pages: 104
    Weight: 366 g
    Dimensions: 14 x 20 x 4 cm
    Book Cover: Paperback
    Genre:
    Thema:
    • National and regional cuisine / Cuisine of specific cultures or peoples
    • Thailand

    Thai Cookery English 1999

    Author: Nita Mehta
    Rating:
    Currently not available

    Paperback

    Currently not available

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    8.05 $

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    Product Information
    ISBN: 9788176760188
    Publisher: Nita Mehta Publications
    Pages: 104
    Weight: 366 g
    Dimensions: 14 x 20 x 4 cm
    Book Cover: Paperback
    Genre:
    Thema:
    • National and regional cuisine / Cuisine of specific cultures or peoples
    • Thailand
    In Thailand, food is a celebration. For a Thai, cooking is a source of pride and wonder. A thai will always strive for a balance of flavours, texture and colours in a dish, thus creating a combination of flavours - sweet, hot, sour and salty. Thai cuisine is a confluence of Chinese, Malaya and Indian influence, which the Thais have skilfully adapted as distinctly their own.
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