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    Produktinformation
    ISBN: 9788121940290
    Förlag: S Chand & Co Ltd
    Sidor: 458
    Vikt: 1166 g
    Produktmått: 20 x 25 x 5 cm
    Bokomslag: Pocketbok
    Genre:
    Thema:
    • General cookery and recipes

    Fundamentals of Culinary Art (Theory and Practice of Cooking) Engelska 2013

    Författare: Jagmohan Negi
    Betyg:
    För närvarande inte tillgänglig

    Pocketbok

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    localizer[Pocketbok]

    37,76 $

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    Produktinformation
    ISBN: 9788121940290
    Förlag: S Chand & Co Ltd
    Sidor: 458
    Vikt: 1166 g
    Produktmått: 20 x 25 x 5 cm
    Bokomslag: Pocketbok
    Genre:
    Thema:
    • General cookery and recipes
    Food & Beverage : An Introduction * The Art and Science of Cooking * Manual Skills and Modern Technology * Sanitation and Safety.
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