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     ISBN رقم: 9788121940290
    الناشر: S Chand & Co Ltd
    الصفحات: 458
    الوزن: 1166 g
    أبعاد المنتج: 20 x 25 x 5 cm
    غلاف الكتاب: غلاف ورقی
    Genre:
    Thema:
    • General cookery and recipes

    الإنجليزية 1435

    Fundamentals of Culinary Art (Theory and Practice of Cooking)

    المؤلف: Jagmohan Negi
    التقييم:
    غير متوفر حالياً

    غلاف ورقی

    غير متوفر حالياً

    قائمة الأمنيات

    localizer[غلاف ورقی]

    37٫76 $

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    معلومات المنتج
     ISBN رقم: 9788121940290
    الناشر: S Chand & Co Ltd
    الصفحات: 458
    الوزن: 1166 g
    أبعاد المنتج: 20 x 25 x 5 cm
    غلاف الكتاب: غلاف ورقی
    Genre:
    Thema:
    • General cookery and recipes
    Food & Beverage : An Introduction * The Art and Science of Cooking * Manual Skills and Modern Technology * Sanitation and Safety.
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