یکشنبه - 12 مهر 1405
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    اطلاعات محصول
    شابک: 9788121940290
    ناشر: S Chand & Co Ltd
    صفحات: 458
    وزن: 1166 g
    ابعاد: 20 x 25 x 5 cm
    جلد کتاب: شومیز
    Genre:
    Thema:
    • General cookery and recipes

    انگلیسی 1392

    Fundamentals of Culinary Art (Theory and Practice of Cooking)

    نویسنده: Jagmohan Negi
    امتیاز:
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    شومیز

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    اطلاعات محصول
    شابک: 9788121940290
    ناشر: S Chand & Co Ltd
    صفحات: 458
    وزن: 1166 g
    ابعاد: 20 x 25 x 5 cm
    جلد کتاب: شومیز
    Genre:
    Thema:
    • General cookery and recipes
    Food & Beverage : An Introduction * The Art and Science of Cooking * Manual Skills and Modern Technology * Sanitation and Safety.
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