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    Product Information
    ISBN: 9788121940290
    Publisher: S Chand & Co Ltd
    Pages: 458
    Weight: 1166 g
    Dimensions: 20 x 25 x 5 cm
    Book Cover: Paperback
    Genre:
    Thema:
    • General cookery and recipes

    Fundamentals of Culinary Art (Theory and Practice of Cooking) English 2013

    Author: Jagmohan Negi
    Rating:
    Currently not available

    Paperback

    Currently not available

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    localizer[Paperback]

    37.76 $

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    Product Information
    ISBN: 9788121940290
    Publisher: S Chand & Co Ltd
    Pages: 458
    Weight: 1166 g
    Dimensions: 20 x 25 x 5 cm
    Book Cover: Paperback
    Genre:
    Thema:
    • General cookery and recipes
    Food & Beverage : An Introduction * The Art and Science of Cooking * Manual Skills and Modern Technology * Sanitation and Safety.
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