انگلیسی 1390
Dahi
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شابک:
9788179914755
ناشر:
Popular Prakashan Ltd
صفحات:
94
وزن:
438 g
ابعاد:
20 x 25 x 5 cm
جلد کتاب:
شومیز
Thema:
- Cookery / food by ingredient: egg, cheese and dairy products
- National and regional cuisine / Cuisine of specific cultures or peoples
- India
Dahi In this new addition to Sanjeev Kapoor's Khazana, Chef Kapoor reveals a rich variety of dishes based on the creamy dahi. Feast on DoiMachh and Mango BhapaDoi from Bengal, Shrikhand and AmbatBatata from Maharashtra, PedewaliMeethiLassi and Punjabi Kadhi from Punjab, Khandvi and Gujarati Kadhi from Gujarat, DahiBhalle and Dahi Aloo Tikki from the North and ThaeerSaadam from the south. Enjoy!!!
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