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     ISBN رقم: 9788179914755
    الناشر: Popular Prakashan Ltd
    الصفحات: 94
    الوزن: 438 g
    أبعاد المنتج: 20 x 25 x 5 cm
    غلاف الكتاب: غلاف ورقی
    Genre:
    Thema:
    • Cookery / food by ingredient: egg, cheese and dairy products
    • National and regional cuisine / Cuisine of specific cultures or peoples
    • India

    الإنجليزية 1433

    Dahi

    المؤلف: Sanjeev Kapoor
    التقييم:
    غير متوفر حالياً

    غلاف ورقی

    غير متوفر حالياً

    قائمة الأمنيات

    localizer[غلاف ورقی]

    3٫71 $

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    معلومات المنتج
     ISBN رقم: 9788179914755
    الناشر: Popular Prakashan Ltd
    الصفحات: 94
    الوزن: 438 g
    أبعاد المنتج: 20 x 25 x 5 cm
    غلاف الكتاب: غلاف ورقی
    Genre:
    Thema:
    • Cookery / food by ingredient: egg, cheese and dairy products
    • National and regional cuisine / Cuisine of specific cultures or peoples
    • India
    Dahi In this new addition to Sanjeev Kapoor's Khazana, Chef Kapoor reveals a rich variety of dishes based on the creamy dahi. Feast on DoiMachh and Mango BhapaDoi from Bengal, Shrikhand and AmbatBatata from Maharashtra, PedewaliMeethiLassi and Punjabi Kadhi from Punjab, Khandvi and Gujarati Kadhi from Gujarat, DahiBhalle and Dahi Aloo Tikki from the North and ThaeerSaadam from the south. Enjoy!!!
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