Vegetarian Curries English 2003
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ISBN:
9788178690414
Publisher:
SNAB Publishers
Pages:
104
Weight:
458 g
Dimensions:
20 x 25 x 5 cm
Book Cover:
Paperback
Thema:
- Vegetarian Cookery and vegetarianism
- National and regional cuisine / Cuisine of specific cultures or peoples
- India
To most, curry simply means vegetables with gravy, along with a combination of spices. One always thinks a curry to be something oily, rich and hot. We have tried our best to change this concept by reducing oil and chilies and adding flavorful spices. The curries are flavored with exotic spices like nutmeg (jaiphal), mace (javetri), saffron (kesar), black cardamom (dalchini) etc.
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