Vegetarian Continental English 2000
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ISBN:
9788178690605
Publisher:
SNAB Publishers
Pages:
96
Weight:
208 g
Dimensions:
14 x 20 x 4 cm
Book Cover:
Hard Cover
Thema:
- Vegetarian Cookery and vegetarianism
- National and regional cuisine / Cuisine of specific cultures or peoples
- Europe
Presents a variety of the most succulent vegetarian dishes. This book includes recipes such as: cheese steaks, rostis, sizzlers with various sauces, exotic vegetables covered with white cream sauce as well as sauce smothered in red marinara sauces.
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