Thai Cooking for the Indian Kitchen English 2004
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ISBN:
9788178690810
Publisher:
SNAB Publishers
Pages:
96
Weight:
208 g
Dimensions:
14 x 20 x 4 cm
Book Cover:
Hard Cover
Thema:
- National and regional cuisine / Cuisine of specific cultures or peoples
- Thailand
In Thailand, food is a celebration. For a Thai, cooking is a source of pride. Thai food is a combination of delicious aroma, brilliant colors and exotic spices. Thai cooking is simple, quick and healthy. It is particularly appealing because of its healthy, low fat method of cooking.
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