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    Product Information
    ISBN: 9788125025191
    Publisher: Orient Blackswan Pvt Ltd
    Pages: 760
    Weight: 1620 g
    Dimensions: 20 x 25 x 5 cm
    Book Cover: Hard Cover
    Genre:
    Thema:
    • Cookery / food and drink / food writing / cookbooks

    Modern Cookery- Volume 2: v.2 English 2004

    Author: T Philip
    Rating:
    Currently not available

    Hard Cover

    Currently not available

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    localizer[Hard Cover]

    30.33 $

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    Product Information
    ISBN: 9788125025191
    Publisher: Orient Blackswan Pvt Ltd
    Pages: 760
    Weight: 1620 g
    Dimensions: 20 x 25 x 5 cm
    Book Cover: Hard Cover
    Genre:
    Thema:
    • Cookery / food and drink / food writing / cookbooks
    A comprehensive cookbook covering advanced cooking techniques and recipes. Includes international cuisines and modern plating ideas. Perfect for culinary students and professionals. Features step-by-step instructions.
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