Catering technology + food science English 2017
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ISBN:
9789383263448
Publisher:
Orange Books International
Pages:
232
Weight:
353 g
Dimensions:
13.8 x 21.6 x 12.1 cm
Book Cover:
Hard Cover
Thema:
- Travel and holiday
Examines the science behind food preparation and catering operations, essential for hospitality professionals and students.
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