الأحد - 1448 23 ربيع الآخر
{"Id":0,"Name":null,"Mobile":null,"Email":null,"Token":null,"Type":0,"ReferencerId":null,"VatConfirm":false,"PublicToken":null,"Culture":"ar-sa","Currency":"usd","CurrencySign":"$","CountryIsoCode":"us","ProfileIsoCode":null,"HasSubset":false,"Discount":0.0,"IsProfileComplete":false,"HasCredit":false,"LastActivity":"0001-01-01T00:00:00"}
login
تسجيل الدخول
shopping cart 0
السلة

السلة

المجموع
0  
ContinuetoCheckout

Menu

معلومات المنتج
 ISBN رقم: 9788179916674
الصفحات: 104
الوزن: 308 g
أبعاد المنتج: 20 x 25 x 5 cm
غلاف الكتاب: غلاف کرتونی
Thema:

الإنجليزية 1433

Sweets for Every Celebration

المؤلف: Sanjeev Kapoor
التقييم:
غير متوفر حالياً
قائمة الأمنيات
Wishlist
معلومات المنتج
 ISBN رقم: 9788179916674
الصفحات: 104
الوزن: 308 g
أبعاد المنتج: 20 x 25 x 5 cm
غلاف الكتاب: غلاف کرتونی
Thema:
In Mithai, Masterchef Sanjeev kapoor Demystifies The art and science of sweet-making. With clear instructions and sharing of a few trade secrets, he leads one through the process, one step at a time, to produce sweet treats that will rival the best of those commercially available. so, follow the Masterchefs example and treat yourself and your loved ones to some sweet delights, in moderation! try out the kaju katli, Coconut Burfi, Jalebi, Lavang Latika or Khajur aur Akhrot Roll to begin with - you will find them so easy to prepare that you will wonder why you had not tried making them before. so enjoy them as often as you want, but remember sweet restraint the name of the game.
more
more