Thai Cookery Engelska 1999
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ISBN:
9788176760188
Förlag:
Nita Mehta Publications
Sidor:
104
Vikt:
366 g
Produktmått:
14 x 20 x 4 cm
Bokomslag:
Pocketbok
Thema:
- National and regional cuisine / Cuisine of specific cultures or peoples
- Thailand
In Thailand, food is a celebration. For a Thai, cooking is a source of pride and wonder. A thai will always strive for a balance of flavours, texture and colours in a dish, thus creating a combination of flavours - sweet, hot, sour and salty. Thai cuisine is a confluence of Chinese, Malaya and Indian influence, which the Thais have skilfully adapted as distinctly their own.
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