South Asian Cooking Engelska 2005
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ISBN:
9788129106049
Förlag:
Rupa & Co
Sidor:
58
Vikt:
366 g
Produktmått:
25
,
4 x 20
,
3 x 4
,
7 cm
Bokomslag:
Pocketbok
Thema:
- National and regional cuisine / Cuisine of specific cultures or peoples
A collection of authentic South Asian recipes. It covers spices, techniques, and regional flavors. Perfect for food lovers and aspiring chefs.
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