Nutrition Science Engelska 2009
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ISBN:
9788122421477
Sidor:
432
Vikt:
996 g
Produktmått:
18 x 24 x 2 cm
Bokomslag:
Pocketbok
Thema:
- Dietetics and nutrition
Explains our natural requirements and the nutritive value of the various foods we consume. This title discusses carbohydrates, proteins and lipids in detail. It highlights minerals, both micro and macro. Both fat and water soluble vitamins along with the vital role of water are emphasised.
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