Microwave-veg Engelska 2007

Microwave Veg provides relief from the monotonous, conventional and time consuming cooking. This guide has been specifically developed keeping the sub-continent taste bud in mind, documenting inventive recipes in cooking that cover diverse aspects of the Indian cuisine. Beginning with the tips in microwave cooking and the very basics of cooking - roasting papad, making pop-corn or roasting ground nuts, it effortlessly moves into preparing natural soups in the shortest of time, cooking tantalizing snacks to rice preparations. In order to provide variety and flavor to Microwave cooking, Menon's book is also spiced with recipes from Kerala to preparing sauces, cakes, jams and sweet dishes. Guided by a step-by-step explanation of the recipes, you will realize that cooking is relatively quick and the results completely rewarding.