Introduction to Industrial Microbiology Engelska 2010

For the Graduate and Post Graduate students of different universities in Microbiology and Biotechnology. This book is immensly helpful to under Graduate and Post Graduate students of Microbiology, Biotechnology and Allied Sciences. The chapters are well conversed with Industrial Aspects in the production of Microbiology Inoculments in the field of Agriculture, Post Production Process, Fermentation Economics, IPR including some basic concepts of Metagenomics and Nanobiotechnology. Table of Content : Industrial Microbiology : Introduction| Industrial Fermentation| Bioreactors | Chemical Engineering Aspects Of Fermentation Technology| Organic Acids And Solvents | Microbial Polysaccharides, Amino Acids And Enzymes | Vitamins, Growth Factors And Hormones | Alcoholic Beverages And Other Microbial Food Products | Antibiotics And Vaccines|Agricultural Microbialinoculants:Industrial Production Aspects|Biofuels,Textile,Petroleum And Environmental Microbiology|Dairy And Food Microbiology|Fermentation-Post Production Techniques And The Future