Food & Beverage Service and Management Engelska 2009

Food and Beverage -Service and Management is a comprehensive book covering all the possible topics included in a 3-year or a 4-year degree or diploma programme in Hotel or Hospitality Management. It is written in easy-to-understand language and encompasses all basic information required for a student of food and beverage service.Key FeaturesDivided into four parts for the 4-year study including managementChapters chronologically arranged for ease of studyResearch topics at the end of each chapter for further studyPractical aspects of food and beverage service included with picturesExhaustive beverage informationAn exclusive extensive table of food and its accompaniments with wine recommendationsCase studies in the management sectionGlossary of food and beverage terms