Around India's First Table Engelska 2016
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ISBN:
9788123021287
Sidor:
138
Vikt:
226 g
Produktmått:
12
,
9 x 19
,
8 x 7
,
4 cm
Bokomslag:
Inbunden
This volume traces the history of dining and entertaining at Rastrapati Bhavan from the days when the British viceroys served french food in the stately dinning room, through the early years of the republic , and the gradual replacement from Western to Indian Cuisine . The reader is taken behind the scenes to follow the careful preparations which India's first table a site for successful gastronomic diplomacy.
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