انگلیسی 1389

Contents: contents: occurrence and characteristics of organic compounds 2. Quantiative analysis 3. Systematic nomenclature 4. General principles of organic reaction mechanism 5. Chromatography 6. Stereochemistry 7. Alkanes 8. Alkenes 9. Alkynes 10. Dienes 11. Arenes 12. Aliphatic halogen compounds 13. Aryl halides 14. Organometallic compounds 15. Alcohols 16. Phenols 17 ethers 18 aldehydes and ketones 19 carboxylic acids 20. Derivatives of carboxylic acids 21. Substituted acids and their derivatives 22. Polycarboxylic acids and their derivatives 24. Fats, oils, soaps and waxes 25. Sulphonic acids 26. Nitro compounds 27. Amines 28. Diazonium salts 29. Spectroscopy and structure 30. Cycloalkanes 31. Conformations 32. Carbohydrates 33. Carbohydrates 34. Polynuclear hydrocarbons 35 heterocyclics 36. Amino acids and proteins 37. Synthetic drugs, insecticides and pesticides 38. Photochemistry 40 recive intermediates 41. Rearrangements 42. Oxidation and reduction (some synthetic reagents) 43. Natural products 44. Biosynthesis of natural products 45. Dyes 46.Vitamisn 42. Appendix