یکشنبه - 12 مهر 1405
{"Id":0,"Name":null,"Mobile":null,"Email":null,"Token":null,"Type":0,"ReferencerId":null,"VatConfirm":false,"PublicToken":null,"Culture":"fa-ir","Currency":"usd","CurrencySign":"$","CountryIsoCode":"us","ProfileIsoCode":null,"HasSubset":false,"Discount":0.0,"IsProfileComplete":false,"HasCredit":false,"LastActivity":"0001-01-01T00:00:00"}
login
ورود
shopping cart 0
سبد خرید

سبد خرید

Menu

اطلاعات محصول
شابک: 9780143465232
صفحات: 224
وزن: 503 g
ابعاد: 18٫7 x 25٫1 x 11٫7 cm
جلد کتاب: جلد سخت
Thema:

انگلیسی 1403

Alwan-E-Nemat

نویسنده: Salma Husain
امتیاز:
در حال حاضر موجود نیست
لیست علاقه‌مندی‌ها
Wishlist
اطلاعات محصول
شابک: 9780143465232
صفحات: 224
وزن: 503 g
ابعاد: 18٫7 x 25٫1 x 11٫7 cm
جلد کتاب: جلد سخت
Thema:
Alwan-e-Nemat (Colours of the Table), the sixteenth-century Persian manuscript offers a rare taste and glimpse into Mughal Emperor Jehangir and queen Nur Jehan's kitchen. Meticulously calligraphed on 155 pages of cream-coloured paper with a painted blue margin, it is possibly the first book in the world to be devoted entirely to recipes and methods of processing and serving food. It is also the only manuscript that highlights the unique contribution of Empress Nur Jehan.
more
more