World Encyclopedia of Cooking Ingredients English 2011
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ISBN:
9781843097143
Publisher:
OM Books International
Pages:
512
Weight:
1400 g
Dimensions:
16.2 x 22 x 28.6 cm
Book Cover:
Paperback
Thema:
- General cookery and recipes
A Comprehensive illustrated reference guide to the ingredients of the world. Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfish - Practical advice on buying, storing, preparation, culinary uses, and step-by-step information on kitchen equipment.
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