Times Food Guide Goa English 2014

Times Food Guide Goa - 2014 Times Food/Nightlife Guides are targeted at both the local residents and at domestic and international tourists. Whether one is celebrating with friends, taking an important guest out to a business dinner or just taking a day off from cooking at home, help is at hand. Times Food Guides consist of reviews of restaurants, caterers, shops stocking special ingredients, arranged alphabetically. The reviews attempt to give the reader as real an experience as is possible. This information-packed review goes beyond description and state the special features of the restaurant, its specialities, price range etc.Certain special features include:Reviews of restaurants along with --Name of the eatery,Cuisine served,Open/close timings, Price of a meal for two, Liquor served or not,Takeaway or not, Credit card accepted or not. Times Food/Nightlife Guides are available of Delhi, Mumbai, Chennai, Kolkata, Bangalore, Pune, Goa, Ahmedabad, Hyderabad, Chandigarh and Jaipur. About the Author: Maria Odette Mascarenhas Odette Mascarenhas , COO of OnM Creative Consultants, is a Management Consultant, author, food critic, columnist, TV anchor (on the local channel Goa 365) as well as co founder of the Goan Culinary Club (Goa chapter). She is the winner of Gourmand World Cookbook Award 2008, the special Jury award for the book on her father-in-law Masci The Man Behind the Legend.In 2004, after watching a documentary on the centenary year of the Taj, she authored her first book a biography of the first Goan Executive Chef Masci Miguel Arcanjo Mascarenhas. The book was titled Masci The Man Behind the Legend, which ultimately won the 'Special Jury Award; from Gourmand World Cookbook Awards 2008. She has also been selected as the Unsung Entrepreneur of India, a title awarded to those who have achieved things in life an initiative of CNBC TV18 and Lufthansa. On the local front, she has been awarded the 'Ce