Thai Vegetarian English 1999
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ISBN:
9788178690827
Publisher:
SNAB Publishers
Pages:
104
Weight:
366 g
Dimensions:
14 x 20 x 4 cm
Book Cover:
Paperback
Thema:
- Vegetarian Cookery and vegetarianism
- National and regional cuisine / Cuisine of specific cultures or peoples
- Thailand
Thai cuisine is a confluence of Chinese, Malaya and Indian influence, which the Thai have skilfully adapted as distinctly their own. This book provides step by step instructions to make Thai meals in your own home.
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