Tandoori Cooking @ Home English 2011

Tandoori Cooking at Home is a one-of-a-kind cookery book by India's best loved celebrity chef, Sanjeev Kapoor.Want to learn the secret to cooking delectable restaurant-style tandoori dishes in your kitchen? Learn from the expert in Tandoori Cooking at Home. Master Chef Sanjeev Kapoor shows you how to use a tawa, an oven, an OTG and even a pressure cooker like a traditional tandoor to make the most scrumptious and mouth-watering kababs, tikkas, kulchas, naans, rotis and paranthas. This book will enable the readers to dispense all apprehensions about cooking tandoori dishes at home and it also shows that tandoori is not a recipe but a method of cooking. The book is packed with recipes for delicious non-vegetarian and vegetarian dishes, such as boti kabab, seekh kabab, kasoori jhinga, bhutta seekh kabab, paneer tikka kali mirch, and phal-subz seekh. Readers will also get to learn to perfect the art of making naan, taftan and many different varieties of Indian bread. To add to this enjoyable experience, Sanjeev Kapoor also includes the recipes for relishes like sarson ki chutney and burnt garlic and mint chutney, which will leave all the foodies asking for more!