South Asian Cooking English 2005
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ISBN:
9788129106049
Publisher:
Rupa & Co
Pages:
58
Weight:
366 g
Dimensions:
25.4 x 20.3 x 4.7 cm
Book Cover:
Paperback
Thema:
- National and regional cuisine / Cuisine of specific cultures or peoples
A collection of authentic South Asian recipes. It covers spices, techniques, and regional flavors. Perfect for food lovers and aspiring chefs.
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