Simply South English 2023
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ISBN:
9789395767491
Publisher:
Westland Books
Pages:
196
Weight:
513 g
Dimensions:
16 x 21 x 1 cm
Book Cover:
Paperback
Thema:
- General cookery and recipes
- Quick and easy cookery
- Vegetarian Cookery and vegetarianism
In her third cookbook, the author of Dakshin and Southern Spice offers a new and exciting range of traditional vegetarian cooking from the kitchens of South India. This book covers rare, unusual but easy-to-follow recipes from Kongunad, North Arcot in Tamil Nadu, Rajahmundry in Andhra Pradesh and the cuisine of the Hebbar lyengar community of Karnataka. Chandra Padmanabhan takes the novice and the expert cook alike on a journey through different cooking styles in this authoritative and warm tour of very special household recipes. The arrangement of the chapters—Sambar and Kuzhambu, Rasam, Poriyal and Kootu, Rice, Snacks, Sweets and Accompaniments—makes it easy for the busy cook to find recipes
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