Royal Hyderabadi Cooking English 2011
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ISBN:
9788179913734
Publisher:
Popular Prakashan Ltd
Pages:
104
Weight:
290 g
Dimensions:
19 x 24 x 1 cm
Book Cover:
Hard Cover
Thema:
- National and regional cuisine / Cuisine of specific cultures or peoples
- India
Royal Hyderabadi cooking a collaboration between Chef Sanjeev Kapoor and Chef Harpal Singh sokhi is the fruit of number of years of intensive research
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