Processing of Fruits and Vegetables for Value Addition English 2006
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ISBN:
9788173871801
Publisher:
Indus Publishing Company
Pages:
176
Weight:
132 g
Dimensions:
5.75 x 9 x 1 cm
Book Cover:
Hard Cover
Thema:
- Food and beverage technology
A comprehensive guide on processing fruits and vegetables, emphasizing value addition methods and market strategies for food preservation and packaging.
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