Menu Book English 2005
Currently not available
Share
Wishlist
Share
Wishlist
ISBN:
9788171543397
Publisher:
Rajpal & Sons
Pages:
224
Weight:
286 g
Dimensions:
5.4 x 8.4 x 0.6 cm
Book Cover:
Paperback
Thema:
- General cookery and recipes
A practical guide to menu planning and food presentation. Covers different cuisines, menu styles, and culinary trends. Essential for chefs and restaurateurs.
more
more

