Mainland China Cookbook English 2012
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ISBN:
9788184001150
Publisher:
Random House, India
Pages:
196
Weight:
470 g
Dimensions:
14 x 20 x 4 cm
Book Cover:
Paperback
Thema:
- Biography and non-fiction prose
- General cookery and recipes
Spicy Hunan prawns, quick fried snow peas with garlic pearls, chicken with chilli and cashew nuts, lamb with cumin, hot and sour soup - try these and more. Accompanied with notes on the main regional styles, techniques and tips for easy cooking, and a list of suppliers in all major metros, The Mainland China Cookbook is the ultimate Chinese cookbook for your Indian kitchen.
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