Hotel Management English 2007
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ISBN:
9788126125395
Publisher:
Anmol Publications Pvt Ltd
Pages:
414
Weight:
564 g
Dimensions:
14 x 20 x 4 cm
Book Cover:
Hard Cover
Thema:
- Management and management techniques
- Hotel, hospitality and catering trades
Mastery in knowledge and practice of diet and nutrition is essential aspect of hotel management. This book consists of useful and relevant readings on the theme.Following are the main topics, included in this book-Nutrition for All: Dietary Programme; Balanced Diet; Preparation of Food; Food Stuffs; Minerals and Fats; Significance of Vitamins; All the Vitamins-I; and All the Vitamins-II; etc.
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