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    Product Information
    ISBN: 9788179914755
    Publisher: Popular Prakashan Ltd
    Pages: 94
    Weight: 438 g
    Dimensions: 20 x 25 x 5 cm
    Book Cover: Paperback
    Genre:
    Thema:
    • Cookery / food by ingredient: egg, cheese and dairy products
    • National and regional cuisine / Cuisine of specific cultures or peoples
    • India

    Dahi English 2011

    Author: Sanjeev Kapoor
    Rating:
    Currently not available

    Paperback

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    3.71 $

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    Product Information
    ISBN: 9788179914755
    Publisher: Popular Prakashan Ltd
    Pages: 94
    Weight: 438 g
    Dimensions: 20 x 25 x 5 cm
    Book Cover: Paperback
    Genre:
    Thema:
    • Cookery / food by ingredient: egg, cheese and dairy products
    • National and regional cuisine / Cuisine of specific cultures or peoples
    • India
    Dahi In this new addition to Sanjeev Kapoor's Khazana, Chef Kapoor reveals a rich variety of dishes based on the creamy dahi. Feast on DoiMachh and Mango BhapaDoi from Bengal, Shrikhand and AmbatBatata from Maharashtra, PedewaliMeethiLassi and Punjabi Kadhi from Punjab, Khandvi and Gujarati Kadhi from Gujarat, DahiBhalle and Dahi Aloo Tikki from the North and ThaeerSaadam from the south. Enjoy!!!
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