Corn Cuisine English 2008
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ISBN:
9788178061443
Publisher:
Unicorn Books Pvt Ltd
Pages:
148
Weight:
416 g
Dimensions:
14 x 20 x 4 cm
Book Cover:
Paperback
Thema:
- Cookery / food by ingredient / food groups
Corn - the very mention of the word conjures up visions of hot, tasty, freshly roasted, golden corn cobs relished with gusto during the summer and rainy season. But there is much more than just that. A versatile grain, it can be boiled, ground, grilled, roasted and cooked in numerous recipes.
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