Bengali Recipes English 2010
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ISBN:
9788172342562
Publisher:
Prakash Books
Pages:
64
Weight:
322 g
Dimensions:
14 x 20 x 4 cm
Book Cover:
Paperback
Thema:
- National and regional cuisine / Cuisine of specific cultures or peoples
A comprehensive guide to authentic Chinese cuisine. Features recipes for classic dishes, sauces, and stir-fries. Covers essential ingredients and cooking techniques. Ideal for those who love Chinese flavors.
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