الإنجليزية 1442

A new edition of the iconic chef Ferran Adrià's globally bestselling home-cooking book, published on the 10th anniversary of its first release – his first and only book for home cooks

What does Ferran Adrià eat for dinner – and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month's worth of three-course menus created for and by Ferran and his team – meals that nourished and energized them for each evening's service. L earn to make the perfect gazpacho, Thai chicken curry or chocolate mousse from the modern master, otherwise known for his ground-breaking avant-garde culinary creations.  It's the first – and only – book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.