الإنجليزية 1424

The analysis of dietary situation of the tribals is the subject of this work. The analysis indicates that there is a need for promoting production and consumption of available foods for improving both the quality and quantity of the diets of the tribal population. Contents:- Acknowledgements Abbreviations List of Tables List of Figures & IIIerstretions Introduction Review of Literature Materials and Methods Findings Discussions Conclusion Bibliography Index The Title 'Tribal Food Habits written/authored/edited by P. Rajyalakshmi', published in the year 1999. The ISBN 9788121203371 is assigned to the Hardcover version of this title. This book has total of pp. 161 (Pages). The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is Anthropology / Tribal Studies