الإنجليزية 1429

Paneer is an integral part of the south asian cuisine. Written by a celebrated Indian chef Nita Mehta, Paneer Recipes is a compilation of numerous yummy vegetarian paneer dishes. With a vast number of recipes, cooking tips, and advice, this book is useful for vegetarian Indian households.What makes Paneer Recipes interesting is its style of presentation, rich with many recipes, enabling both beginners as well as professional cooks to give it a try. While most of these recipes are easy to cook, the author has also made it a point to ensure that only commonly available ingredients are being utilized in every recipe. This is often a welcome factor that encourages people to try out these recipes. Varieties such as palak paneer and mattar paneer are the main attractions in the book.For those who are interested in experimenting with new ideas, Nita has come up with delicious recipes for paneer pudding, paneer kofta, and tomato paneer. A large range of dishes, including sweets, desserts, and puddings made with paneer are also included in the book. Numerous paneer recipes in both south and north Indian styles, make this book useful for all Indian palates. First published in 2008 by Snab Publishers, the book is available in paperback.Key Features:The book is widely accepted all over India as a practical guide towards making paneer dishes.