الإنجليزية 1446

In this deeply researched and superbly written book, we go beyond the well-trodden stories of the obsessions of nawabs and kings and breathless annual debates about the best mangoes in the world. From the orchards where they grow to the vibrant markets redolent with their aroma, and ultimately to our tables, Mangifera indica describes every aspect of India’s favorite fruit. Book One begins with the history, origin, and the relevance of the mango in contemporary culture, including its place in religious rituals and festivals, literature, and diplomatic relations. Book Two takes us far back in time, 4,500 million years ago, to chart the coevolution of the ancestors of the mango and humans. In Book Three, we traverse the length and breadth of India, encountering a kaleidoscope of mango varieties—the fragrant Alphonso, sweet Kesar, succulent Dashehri, and dozens of others—as well as never before heard stories of growers, traders, distributors, and consumers.