الإنجليزية 1428
Hotel Management
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ISBN رقم:
9788126125395
الناشر:
Anmol Publications Pvt Ltd
الصفحات:
414
الوزن:
564 g
أبعاد المنتج:
14 x 20 x 4 cm
غلاف الكتاب:
غلاف کرتونی
Thema:
- Management and management techniques
- Hotel, hospitality and catering trades
Mastery in knowledge and practice of diet and nutrition is essential aspect of hotel management. This book consists of useful and relevant readings on the theme.Following are the main topics, included in this book-Nutrition for All: Dietary Programme; Balanced Diet; Preparation of Food; Food Stuffs; Minerals and Fats; Significance of Vitamins; All the Vitamins-I; and All the Vitamins-II; etc.
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